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Our Colorful, Powerful Menu
Copow meals are packed with the colors of the season. If you can’t find it in nature, you won’t find it in our food, we only use what’s fresh, seasonal, and colorful.
Aloo Gobi & Vegetable Pulao
Colors: 7
Traditional Indian inspired combination of cauliflower and potatoes flavored with turmeric and Indian spices. Served with a spicy rice cooked with seasonal vegetables.
chickpeas, cremini mushrooms, spinach, cornmeal, coconut milk, vegetable stock, red onion, garlic, balsamic vinegar, coconut oil, black pepper, red chili flake, kosher salt
Tofu in a spicy sauce combined with both pickled and fresh vegetables. Served over udon noodles and served with ginger, cilantro and lime. Served cold.
