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Our Colorful, Powerful Menu
Copow meals are packed with the colors of the season. If you can’t find it in nature, you won’t find it in our food, we only use what’s fresh, seasonal, and colorful.
linguine, butternut (or kabocha) squash, brussels sprouts, red onion, garlic, sage, vegetable stock, lemon juice, black pepper, red chili flakes, kosher salt
A vegetarian take of a Greek Classic. Seasoned eggplant, potato and zucchini layered and baked with a lentil tomato sauce and topped with a rich, creamy bechamel sauce
