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Meals for Everyone

Butternut Squash & Sage Pasta

Butternut Squash & Sage Pasta
Colors: 5
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Browned butternut squash and caramelized brussels tossed with linguini and a light lemon garlic sauce and crispy sage
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Ingredients
linguine, butternut (or kabocha) squash, brussels sprouts, red onion, garlic, sage, vegetable stock, lemon juice, black pepper, red chili flakes, kosher salt
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Allergens
Gluten, wheat
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Nutrition Facts

Moroccan Tofu Skewers, Marinated Carrot Salad & Bulgar Pilaf

Moroccan Tofu Skewers, Marinated Carrot Salad & Bulgar Pilaf
Colors: 5
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Travel to exotic lands via your taste buds with this warm spice marinated, grilled tofu and bright, citrusy carrot salad and aromatic bulgur pilaf
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Ingredients
Extra Firm tofu, lemon juice, garlic, cumin, ground cinnamon, turmeric, ras el hanout, alepo pepper, garlic, bulgur, onion, carrot, celery, bay leaf, extra virgin olive oil, paprika, cumin seed, sumac, parsley, olive oil, salt, pepper
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Allergens
soy
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Nutrition Facts

Eggplant Moussaka

Eggplant Moussaka
Colors: 6
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A vegetarian take of a Greek Classic. Seasoned eggplant, potato and zucchini layered and baked with a lentil tomato sauce and topped with a rich, creamy bechamel sauce
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Ingredients
eggplant, potato, zucchini, lentils, onion, crushed tomato, garlic, 2% milk, AP flour, ground nutmeg
, egg, oregano, nutmeg
, cinnamon, parsley, black pepper, salt, extra virgin olive oil -
Allergens
Dairy, eggs, gluten, wheat
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Nutrition Facts

Vegan Lettuce Wrap

Vegan Lettuce Wrap
Colors: 5
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Mixture of chickpeas, brown lentils and abundant seasonings served with butter lettuce leaves for rolling. Served cold.
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Ingredients
chickpeas, brown lentils, butter lettuce, red onion, tomato, cucumber, carrot, radish, chili powder, cumin, garlic powder, tahini paste, water, lemon juice, cilantro, serrano, black pepper
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Allergens
none
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Nutrition Facts

Leek Lentil & Roasted Beet Salad

Leek Lentil & Roasted Beet Salad
Colors: 6
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Beets & leeks roasted until tender and fragrant with seasoned lentils on a bed of mixed greens and tahini-agave dressing, garnished with nuts
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Ingredients
kale/mixed greens, leek, beets, green lentils, spinach, sunflower, pepitas, walnut, tahini, extra virgin olive oil, lemon, agave, cumin powder, kosher salt, black pepper
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Allergens
Tree Nuts
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Nutrition Facts

Winter Rainbow Chicken & Quinoa Salad

Winter Rainbow Chicken & Quinoa Salad
Colors: 6
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Gently shredded roasted chicken on a bed of quinoa, layered with pickled beets, steamed, seasoned broccoli, pomegranate arils and toasted pistachio with a zestful apple cider vinaigrette
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Ingredients
chicken breast, mixed greens, quinoa, broccoli, pickled beets, pomegranate arils, pistachios, pea sprouts, apple cider vinegar, extra virgin olive oil, organic honey mustard
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Allergens
Tree nuts
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Nutrition Facts

Harvest Chicken Skillet

Harvest Chicken Skillet
Colors: 6
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A beautiful nod to the season! Chunks of gorgeous browned chicken, sweet potato, root vegetables, brussels sprouts and apples, gently coated in a rosemary sauce. Served with quinoa.
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Ingredients
chicken breast, quinoa, sweet potato, brussels sprouts, broccoli, turnip, carrot, onion, coconut oil, garlic, thyme, apple, chicken broth, whole grain mustard, black pepper
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Allergens
none
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Nutrition Facts

Deconstructed Turkey Cabbage Rolls

Deconstructed Turkey Cabbage Rolls
Colors: 5
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Ground turkey, brown rice and cabbage simmered low and slow in a tomato sauce infused with thyme, oregano and aleppo pepper. Finished with fresh herb salad
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Ingredients
ground turkey, cabbage, brown rice, onion, garlic, roma tomatoes, tomato sauce, distilled vinegar,oregano, thyme, bay leaves, black pepper, dill, parsley, crushed red chili, oil, kosher salt
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Allergens
none
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Nutrition Facts

Turkey, Kale & Sweet Potato Chili

Turkey, Kale & Sweet Potato Chili
Colors: 7
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This soul-satisfying bowl of chili is chock full of vegetables, sweet potato, kale, black eyed peas ground turkey. Perfect for a cold night in!
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Ingredients
ground turkey, sweet potato/yam, mixed beans, kale, bell pepper, celery, roma tomato, water, tomato paste, oil, garlic, onion, ground cumin, carom seed, paprika, cayenne, black pepper, salt, cilantro
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Allergens
None
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Nutrition Facts

Tunisian Beef Short Ribs, Roasted Carrots and Mashed Sweet Potatoes

Tunisian Beef Short Ribs, Roasted Carrots and Mashed Sweet Potatoes
Colors: 6
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Dried figs and Middle Eastern spices give this short rib a crave worthy North African twist. Paired with mashed sweet potato and balsamic roasted carrots
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Ingredients
beef short ribs, sweet potato, carrot, onion, crushed tomato, beef broth, dried figs, ginger, garlic, star anise, cinnamon stick, red wine, tamari, parsley, mint, maple syrup, crushed red pepper flakes, scallion, parsley, distilled vinegar, balsamic vinegar, oil, salt, black pepper
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Allergens
Dairy, soy
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Nutrition Facts

Thai Red Curry Shrimp & Couscous

Thai Red Curry Shrimp & Couscous
Colors: 7
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Ginger-lemongrass infused coconut red curry and vegetables with seared shrimp. Served with cilantro couscous
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Ingredients
couscous, shrimp, water, red bell pepper, snow peas, coconut milk, red curry paste, shallot, garlic, ginger, lemongrass stalks, cilantro, thai basil, scallion, mint, cumin powder, lemon juice & zest, coconut oil, lime juice & zest, kefir lime leaves, black pepper
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Allergens
Gluten, wheat, soy, shellfish
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Nutrition Facts

Roasted Pomegranate Salmon w/Braised Fennel & Bulgur Pilaf

Roasted Pomegranate Salmon w/Braised Fennel & Bulgur Pilaf
Colors: 3
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Juicy salmon with a crisp sear in a sweet and tangy pomegranate sauce, jeweled with pomegranate arils, flavorful braised fennel, rounded out with bulgur pilaf
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Ingredients
salmon, bulgur, fennel, shallots, dry wine, miso, agave, garlic, orange zest, orange juice, pomegranate molasses, pomegranate arils, parsley, oil, kosher salt, black pepper
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Allergens
Gluten, wheat, soy
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Nutrition Facts